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Touchdown Chili



Makes 5 (1-cup) servings.

Prep Time: 5 minutes

Cook Time: 20 minutes

1 pound lean ground beef

1 cup chopped onion

1 package McCormick® Original Chili Seasoning Mix or 1 package McCormick® 30% Less Sodium Chili Seasoning Mix

1 can (15 ounces) kidney beans, drained

1 can (14 1/2 ounces) diced tomatoes, undrained

1 can (8 ounces) tomato sauce



 1. Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
2. Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
3. Serve with shredded cheese, sour cream and chopped onion, if desired.


Touchdown Chili Cups: Measure 2 1/2 cups of the chili. Separate 1 can (12 ounces) refrigerated biscuits into 10 biscuits. Press each biscuit into bottom and up sides of greased muffin cup. Spoon about 2 tablespoons chili into each cup. Bake in preheated 400°F oven 10 to 15 minutes or until edges of biscuits are golden brown. Garnish with shredded cheese, sour cream or salsa.




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