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NOW BOLING: Gulf Coast Shrimp

We grew up boiling on the bayou, so you know we take seafood seriously. We use just the right amount of water and our own blend of liquid and dry seasonings – it’s a Rouse Family Recipe. Get our legendary boiled shrimp now in our Seafood Department. We sell more boiled, fresh, and frozen wild-caught Gulf Shrimp than anyone on the Gulf Coast. 

 


Just Caught, Just for Rouses

It’s easy to eat local with all of the great seafood we pull from our coastal marshes and salty Gulf Coast waters. 70% of the nation’s oysters are harvested on the Gulf Coast. 90% of the crawfish we eat come from Louisiana. Almost 70% of domestic shrimp are caught on the Gulf Coast. And more hard and soft-shell blue crabs are caught on the Gulf Coast than anywhere else in the country. Fishermen all over the Gulf Coast trawl the coastline and deeper Gulf waters just for Rouses. 

 


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