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Rouses Quick-Fix Meals

Bacon Cheese Pull-Aparts

Turkey Meatball Spaghetti with Side Salad

Crab-Boil Sheepshead

Marinated Grilled Chicken Tenders

BBQ Chicken Tenders

 

Rouses Signature & Seasonal Recipes

Blue Crab Claw Dip

Alligator Sauce Piquant

Louisiana Sweet Potato Souffle

South Louisiana Dressing

Apricot Brandy Ham Roasting Glaze 

Creole Mango Shrimp

Cajun-Crusted Snapper

Garlic Pineapple Chicken

Garlic Shrimp Stuffed Chicken Breast

Green Egg Hunt 

Chappapeela Skillet Pork Chop

 

Rouse Family Recipes

Donald Rouse's Spaghetti with Meatballs and Beef Daube

Tommy Rouse's Jambalaya

Mr. Anthony Rouse's Down Home Oyster Dressing

Sue Rouse's Peanut Butter Fudge

Sue Rouse's Creole Pralines

Karen Rouse's Crabmeat Dip

Ali Rouse Royster's Sweet Potatoes With Bacon & Blue Cheese

Donny Rouse's Grand Isle Speckled Trout With Brown Butter

Rouse Family Bread Pudding

Cindy Rouse Acosta's Stuffed Artichokes

  Uncle Rob's Chili

 Nick Acosta's Frog Legs 

 

Recipes from Rouses Weekly Circular

Grilled T-Bone Pork Chops

Blackberry Lemonade

Fresh Mango Salsa

Potatoes Three Ways

Easy Guacamole

Reverse Seared Tri Tip Roast

Baileys Irish Creme Brulee

Italian Stuffed Artichokes

Strawberry Spinach Salad

Banana Caramel Cake

Pineapple Grilled Pork Chops

 Eggplant Lasagna

Mardi Gras Coleslaw 

Nifty Nachos

Grilled Lemon and Sage Chicken

Brined Grilled Chicken Breast

 Coastal Crab Cakes

Baked Catfish With Herbs

Roasted Brussels Sprouts on the Stalk

 

 Recipes from Louisiana and Mississippi's Best Chefs

Emeril's Andouille Crusted Redfish

Louisiana Soft-Shelled Crab

   Pot Pie

Chicken Schnitzel with Satsuma Butter Sauce

Rosemary-Mustard Pork With Peaches

Creole Mustard Rib-eye

Glazed Meatloaf and Rosemary Potatoes

Chicken Kiev

Roast Pork Shoulder Caribbean-Style

Cajun Chicken topped with Blueberry-Garlic Chutney 

Pepper and Bourbon T-Bone Steak

Grilled Easy Grilled Artichokes with Chipotle Mayo Dipping Sauce

Lobster Stuffed Beef Tenderloin

Broiled Cod with Wasabi

Creole Crab Cakes

Crawfish Alfredo

Oven Creole Shrimp Scampi

Shrimp in a Creamy Tomato Sauce

 

Guest Chef Recipes, Acadiana Region

Healthy Easter and Spring Dishes

Chicken Makhani, Butter Chicken

Battered Sausage and Boxty

Abita BBQ Shrimp with Crispy Bread

Baked Potato Soup

Fried Chicken & Homemade Biscuits

Satsuma Ice Box Pie

Skinny King Cake Bread Pudding

Crawfish Dip the Lighter Way

Shrimp Pasta Salad

Mushroom Stuffed Pork Tenderloin

Pad Thai Recipe

Cauliflower & Goat Cheese Pizza

Crawfish Etouffe'

Crawfish Risotto

Thai Pork and Noodles

 Basil Chicken Pasta

  

Seafood Recipes

Shrimp with Orange Chili Glaze

Shrimp or Stuffed Crab Mirltions

Cajun Blasted Bayou Catfish

Dijon Crusted Tuna Filets

Shrimp Alfredo

Loupe De Mer En Papillote

Roasted Garlic Louisiana Gulf Shrimp

Boiled Crawfish

Bayou Blackened Sockeye Salmon

Crabmeat Stuffed Pompano with Roasted Baby Leeks

Lump Crabmeat Crusted Triple Tail

Lemon Pepper Seared Tuna Fillets

Shrimp Skewers

Cajun Tilapia

BBQ Shrimp

Asian Grilled Whole American Red Snapper 

 Cucumber Tuna Salad  

 

Meat Recipes

Turkey Scaloppini

Cajun Crusted Pork Tenderloin

Filet Churrasco with 3 Herb Chimichurri Sauce

Peking Style Duck

Pot Roast Chicken

Jamaican Chicken Thighs

Pulled Pork Sandwiches

Old Fashioned Coca-Cola Ham Glaze

Lemon Pepper Crusted Pork Tenderloin

Asian Chili Seared Pork Medallions

Asian Grilled Flank Steak

 Hwy 1 Jambalaya

Veal Scalloppini with Olives and Mushroom Pasta

 Turduchen Gumbo

Guinness Braised Short Ribs

 

Produce Recipes

Shrimp & Avocado Salad with Edamame, Cilantro, Chipotle & Lime

Avocado Mango Salsa

Tropical Paradise Smoothie

Hatch Chile Stuffed Pepper Soup

Creole Tomato Gazpacho

Roasted Creole Tomato Soup

Sunset Ancient Sweet Roasted Peppers

Italian Seared Fresh Green Beans

Creamy Twice Baked Russet Potatoes

Jazzy Coleslaw

Tuscan Mixed Vegetable Skewers

Balsamic Glazed Grilled Peaches

Grilled Pineapple Salsa

Guacamole Dip

 Southwestern Kale Salad

Cajun-Style Stuffed Mirlitons

 

Cocktail Recipes

Spahr's Bloody Mary

Louisiana Saturday Night 

   Praline Old Fashioned 

 Old Buffalo Cocktail

Champagne Mojitos

Newly Minted 

 

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