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Lump Crabmeat Crusted Triple Tail



2 tablespoons Parmesan cheese flavored bread crumbs

2 tablespoons chopped red bell pepper

2 tablespoons chopped yellow bell pepper

2 green onions, chopped

1/4 jalapeno pepper, seeded and minced

4 tablespoons butter, melted

8 oz lump crabmeat, drained and flaked

2 tablespoons shredded mozzarella cheese

4 (6 ounce) triple tail fillets



Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, stir together the bread crumbs, red pepper, yellow pepper, green onions, jalapeno, butter, crabmeat, and mozzarella cheese. Arrange fillets in a single layer in a 9x13 inch baking dish. Spread the crumb topping evenly over the fish. Bake for 30 minutes in the preheated oven, or until fish is easily flaked with a fork. If you have thin fillets, you may broil for 10 minutes instead of baking.

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