Rouses
Read Rouse Everyday Magazine Online!
    Shopping Cart Shopping Cart (0)   Login
My Store: +
 

Pulled Pork Sandwiches

 

Ingredients:
Rouses Fresh Pork Shoulder Roast Picnic Cut
1 cup low salt season all
½ cup garlic powder
½ cup onion powder
Bakery Fresh Bread Rolls or French Bread 

 

Directions:
Mix dry seasonings and rub liberally onto Pork Shoulder Roast. Place on smoker or indirect heat for 1 hour per pound at 220 degrees until internal temperature reached of 190 degrees. Remove from heat and let rest.
Then remove from bone and shred by hand.Toss with light coating of your favorite sauce. Heap onto Bread Rolls or French Bread.

 

Connect with us:

Like us on Facebook Follow us on Twitter View our pictures on Instagram View our videos on YouTube Email us!