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Broiled Cod with Wasabi



2 teaspoons wasabi paste
1 cup mayonnaise
Vegetable oil spray, for the broiler pan
4 (6 ounce) fillets Alaskan black cod
1 lime, cut in half



Position an oven rack in the upper third of the oven. Heat the broiler. Mix the mayonnaise and the wasabi paste in a small bowl. Brush a broiler pan with vegetable oil and place the fish on the pan. Slather the wasabi mayonnaise evenly over the top of the fish. Broil until the fish is firm and the tops are deep golden, 10 to 12 minutes. Season with salt and squeeze lime juice over the cod.



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