Italian Seared Fresh Green Beans
1 lb. Fresh Haricot Verts French Green Beans
1 tsp. fresh minced garlic
1 tbsp.Brummel & Brown Spread
2 tbsp. Sal & Judy's Olive oil
½ teaspoon kosher salt
Place olive oil and Brummel & Brown Spread into a medium skillet and sauté garlic until just starting to brown. Add green beans and cook on high heat turning beans often until desired doneness is achieved. Approximately 10 minutes. Sprinkle with salt just before done.