Lemon Pepper Seared Tuna Fillets
2 Fresh Tuna Filets
2 tbsp. Lemon Pepper Seasoning
4 tbsp. Brummel & Brown Spread (divided) into 2
Sprinkle tuna fillets with lemon pepper seasoning on both sides. In a large sauté pan bring 2 tbsp. Brummel & Brown to a simmer. Place tuna fillets into skillet and sauté for 2-3 minutes until just starting to brown. Flip tuna fillets and cook for another 2-3 minutes, or until desired doneness is achieved. With heat off, add the remaining 2 tablespoons of Brummel & Brown spread and let melt slowly swirling pan from side to side.