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Lemon Pepper Seared Tuna Fillets

 

Ingredients:
2 Fresh Tuna Filets
2 tbsp. Lemon Pepper Seasoning
4 tbsp. Brummel & Brown Spread (divided) into 2

 

Directions:
Sprinkle tuna fillets with lemon pepper seasoning on both sides. In a large sauté pan bring 2 tbsp. Brummel & Brown to a simmer. Place tuna fillets into skillet and sauté for 2-3 minutes until just starting to brown. Flip tuna fillets and cook for another 2-3 minutes, or until desired doneness is achieved. With heat off, add the remaining 2 tablespoons of Brummel & Brown spread and let melt slowly swirling pan from side to side.

 

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