Spahr's Bloody Mary

 

Spahr's Bloody Mary

 

Ingredients: 

Pinch Celery Salt
Cajun Chef Hot Sauce to taste
Worcestershire Sauce to taste
1 1/2 oz. Vodka
1/2 cup V-8 Juice
Salt to taste
Squeeze of lemon 

Directions: 

Sprinkle celery salt, hot sauce and Worchestershire sauce over 1 cup ice cubes. Add the vodka, V8 juice, lemon juice, and salt. Shake the mixture well, and strain it into a tall glass filled with ice cubes. Garnish with a fresh celery stalk and a wedge of lemon.

Spahr's Seafood

Des Allemands, Thibodaux, Houma