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South Louisiana Dressing



1 lb. Rouses Dressing Mix
2 cups Cooked Rice
1 lb. Rouses Wild Caught Louisiana Shrimp Peeled And Cleaned
3 tablespoons butter or Brummel & Brown Spread
1 tablespoon Chef Nino's Adrenaline Chicken Cajun Seasoning



Sautee Dressing Mix on medium heat until browned, set aside. Sautee Shrimp in butter and seasoning until cooked through about 5 minutes on high in a medium sautee' pan. Combine cooked dressing mix and cooked shrimp together and cook for another 5 minutes then add cooked rice.


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