Ingredients:
10 Ripe Hass Avacados (but not too ripe!)
1 Container of Salsa (Rouses or Taylor's Farm brands)
1/4 cup of lemon juice
1/4 cup of lime juice
1 fresh jalapeno pepper (seeds removed)
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of garlic powder

Directions:
Halve avocados and scoop the flesh from the skin.  Mix all items together in a large mixing bowl. To deter guacamole mixture from experiencing darkening, do not let ingedients stand at all while preparing.
Note: Guacamole actually gets better within 24 hours of producing.