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Johnny Sánchez Oaxacan Sunrise

 

 

WHAT YOU WILL NEED

2 ounces blanco tequila

1 ounce Triple Sec

1.5 ounces margarita mix

1 ounce fresh passion fruit purée 

¼ ounce Hibiscus Syrup

Toasted Coconut Salt

Lime wedge for garnish

 

HOW TO PREP

Prepare a rocks glass with a toasted coconut salt rim, add the hibiscus syrup, then fill with ice. Shake rest of ingredients, and strain into the prepared glass. Stir to blend colors slightly.

Recipe Yields 1 Drink 

 

 

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