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Cajun Crusted Pork Tenderloin



1 lb. Swift pork tenderloin
4 tablespoons of your favorite Cajun seasoning, ex: Slap Your Mamma
1/4 cup Sal & Judy's olive oil
heavy duty aluminum foil, large cut to 18 inches



Prepare tenderloin by removing all fat and "silver." Season generously with Cajun seasoning. Place directly on hot grill and sear for 2 minutes on each side turning once. Remove from grill and place on sheet of aluminum foil. Spread olive oil over entire tenderloin and wrap tightly with foil. Cook on indirect heat for 45 minutes or until internal temperature reaches 155 degrees, turning every 10 minutes.

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