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Steak on a Stick
Ingredients:
1 flank steak (about 1½ pounds)
25 bamboo skewers, soaked in water for 1 hour
4 cloves garlic minced
1 jalapeño pepper seeded and chopped (for hotter sauces leave the seeds in)
1/4 cup chopped cilantro
3 tablespoons brown sugar
2 teaspoons ground coriander
1/3 cup soy sauce
1/4cup lime juice
4 tablespoons Sal & Judy's olive oil
Kosher or sea salt to taste (about 1/4 teaspoon)
cracked black pepper to taste (about 1 teaspoon)
Directions:
Score the flank steak and then slice it crosswise into long thin strips and thread the strips onto skewers. Arrange the skewers in a shallow dish. Pour the marinade over the beef and let marinate for 30 minutes, turning the skewers to ensure even seasoning. By using direct grilling, arrange the skewers on the grill so that the meat is over the fire and the exposed skewers are away from the heat. Grill until cooked, about 2 minutes on each side.