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Oven Creole Shrimp Scampi


1 Pound Rouses Louisiana Wild Caught Shrimp, peeled and cleaned
Juice of 1 lemon
Kosher or sea salt to taste
Cracked black pepper to taste
1/2 stick unsalted butter
Crushed red pepper flakes
1/4 cup dry white wine
4 tablespoons Sal & Judy's olive oil
1 teaspoon minced fresh garlic
2 tablespoons parsley
1 can San Marzano whole tomatoes


Place shrimp in a single layer in an ungreased 10 x 6 x 2 inch baking dish. Combine all ingredients in a saucepan. Cook over medium heat, stirring constantly, until butter melts. Pour over shrimp. Bake, uncovered, at 400 degrees for 10-15 minutes or until shrimp turn pink. Serve over Rouses French bread or Pasta.

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