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Chicken Mignon


6 skinless boneless chicken thighs
1 tablespoon ground cumin
1 tablespoon chili powder
1/2 tablespoon granulated garlic
1/4 teaspoon kosher salt, or to taste
1/4 teaspoon cayenne pepper, or to taste
1/4 teaspoon cracked black pepper, or to taste
1/2 cup soy sauce
1/2 cup Sal & Judy's olive oil


Place chicken thighs on work surface. Trim excess fat from thighs. In a separate bowl combine all dry ingredients and mix completely. Sprinkle 1/2 of the mixture over the top side of the thighs. Turn thighs over and sprinkle remainder of mixture over the bottom side of the thighs. Pour soy sauce over thighs on both sides then repeat process with olive oil. Cook on medium high heat 15 minutes on each side or internal temperature reaches 165 degrees.

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