Grilled Chicken and Creole Tomato Pasta
6 Boneless Chicken Thighs
1 tbsp Cajun seasoning
1 tbsp basil
1 tbsp garlic powder
1 package penne pasta, cooked
1 - 2 large Creole Tomatoes, chopped
1 tbsp chopped fresh parsley for garnish
Season chicken thighs with Cajun seasoning, basil and garlic powder.
Grill thighs until cooked through.
Place on a cutting board and allow to rest for 5 minutes. Cut chicken into bite-size
pieces. Place a portion of the cooked pasta into a serving plate or bowl. Top with a
portion of grilled chicken, then top the chicken with some chopped tomatoes. Sprinkle
tomatoes with a little chopped parsley and serve.