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Grilled Chicken and Creole Tomato Pasta




6 Boneless Chicken Thighs

1 tbsp Cajun seasoning

1 tbsp basil

1 tbsp garlic powder

1 package penne pasta, cooked

1 - 2 large Creole Tomatoes, chopped

1 tbsp chopped fresh parsley for garnish



Season chicken thighs with Cajun seasoning, basil and garlic powder.

Grill thighs until cooked through.

Place on a cutting board and allow to rest for 5 minutes. Cut chicken into bite-size

pieces. Place a portion of the cooked pasta into a serving plate or bowl. Top with a

portion of grilled chicken, then top the chicken with some chopped tomatoes. Sprinkle

tomatoes with a little chopped parsley and serve.


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