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Fresh Mango Salsa Recipe


1 large fresh mango
½ cup diced fresh tomato

1 or 2 jalapeño chile peppers, seeds and membranes removed and finely diced
1 small clove of garlic, crushed fine with 1 teaspoon of sea salt.
1/2 large red bell pepper, seeded and diced
1/2 large red onion, finely diced (1/4 cup sliced green onions may be substituted)
Juice of 1/2 fresh lime


Peel and dice the Mango into 1/2-inch pieces.

Prepare the jalapeno chile peppers by removing the seeds and membranes and dicing, add to the Mango.

Add the diced tomato, bell pepper and onion along with the crushed garlic. Stir the mixture well.

Squeeze the lime half over the mixture, and stir it well. Not only will the lime give a tartness to the salsa, it will help keep the other ingredients fresh and slow any browning to the mango pieces.

Refrigerate this for at least 1 hour to allow the flavors to incorporate well. 

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