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Jazzy Coleslaw

 

 

WHAT YOU NEED

2 cups shredded green cabbage

1/2 cup shredded carrot

1 Jazz Apple, julienned

4 tablespoons mayonnaise

3 tablespoons olive oil

1 tablespoon apple cider vinegar

Juice of 1 lemon

Kosher salt and freshly ground black pepper, to taste

 

HOW TO PREP

In a large bowl, combine the cabbage, carrot and apple. In a large glass measuring cup or another bowl, whisk together the mayonnaise, olive oil, vinegar, lemon juice, salt and pepper. Pour mixture over cabbage mixture and stir until well combined. Cover and place in the refrigerator for at least one hour. Serve cold.

 

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