Rouses
    Shopping Cart Shopping Cart (0)   Login
My Store: +
 

 

Chris McMillian’s Mint Julep

 

 

WHAT YOU NEED

1/2 ounce bourbon

1 ounce peach syrup (such as Torani or Monin)

12-15 fresh mint leaves

Crushed ice

Superfine sugar

Fresh mint and for garnish

 

HOW TO PREP

Place the mint and 1/4 ounce of the peach syrup in a julep cup or Old Fashioned glass and gently muddle, working the leaves up the side of the glass. Loosely pack the glass with crushed ice, then add bourbon and drizzle remaining peach syrup on top. Garnish with fresh mint. 

Recipe yields 1 drink 

 

Connect with us:

Like us on Facebook Follow us on Twitter View our pictures on Instagram View our videos on YouTube Email us!