Grilled Nectarines and Ice Cream
1 Cup Maple Syrup
1 Cup Pecan Pieces
48oz Container Rouses Premium Ice Cream
Non-stick Cooking Spray
Cut the nectarines in half. Remove pits. Brush peach halves with maple syrup. Spray grill with non-stick cooking spray. Place peach halves on a low-medium hot grill. Grill for about two minutes, then turn 90 degrees and grill for two more minutes. Brush on a little more syrup and set aside. Put 3 scoops of Rouses premium ice cream into 4 bowls. (We recommend Vanilla, but any flavor you like will do.) Cut the peach halves in half again and press them cut side down into the ice cream. Sprinkle pecans over the top. Drizzle with a little maple syrup. Sprinkle a few more pecans and serve.