Shopping Cart Shopping Cart (0)   Login
My Store: +

Mangocado Salsa


2 medium avocados peeled and seeded
1 ripe mango peeled and diced
1/3 cup lime juice
2 creole tomatoes, chopped
2 tablespoons red onion chopped finely
1 teaspoon sugar
2 tablespoons olive oil
1 tablespoon snipped cilantro
1 tablespoon snipped fresh basil
1 jalapeño pepper, seeded and finely chopped


Combine all ingredients in a 1 quart container with lid. Cover and toss gently to make sure all ingredients are fully mixed. Let sit in refrigerator for at least 2 hours, and then serve over chicken thighs.

Connect with us:

Like us on Facebook Follow us on Twitter View our pictures on Instagram View our videos on YouTube Email us!