Rouses
    Shopping Cart Shopping Cart (0)   Login
My Store: +
 

Karen Rouse's Crabmeat Dip 

Ingredients

1 pound lump crabmeat

1/2 cup butter

4-6 green onions chopped

1 small white onion chopped

1/2 cup finely chopped parsley

2 tablespoons flour

1 pint half and half

1/2 pound swiss cheese cubed or shredded

1 teaspoon sugar

1 tablespoon cooking sherry

Rouses salt and pepper to taste

1/4 to 1/2 teaspoon liquid crab boil

Crackers

 

Directions 

Melt butter and sauté chopped seasonings. Blend in flour stirring constantly until well blended. Gradually stir in half and half, then cheese, stirring till cheese is melted. Add remaining ingredients and heat thoroughly. Serve with your choice of crackers. 

Connect with us:

Like us on Facebook Follow us on Twitter View our pictures on Instagram View our videos on YouTube Email us!