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Dijon Crusted Tuna Filets

 

Ingredients:

2 Sashimi grade tuna fillets
1 small jar Dijon Mustard
¼ cup Sal & Judy's olive oil

 


Directions:

Rub both sides of tuna fillets liberally with Dijon Mustard. In a sauté pan add olive oil and when just starting to simmer place rubbed tuna filets into skillet and cook for 3-5 minutes on each side or until desired doneness is achieved.

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