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Recipes from Rouses Weekly Circular 

Fresh Cranberry Sauce

Romaine Wedge Salad

Pumpkin Recipes

Garlic Mashed Cauliflower

Shrimp & Pesto Pasta

Slow Cooker Pulled Pork

Jalapeno-Pear Chutney 

BBQ Chicken BLT Salad

Swordfish Steak with Lemon-Garlic Sauce  

Homemade Hot Wings 

Green Bean With Grape Tomato Salad 

Cantaloupe Sherbert 

BBQ Country Style Pork Ribs 

Cajun Style Shrimp Po Boys

Pan seared Tuna

Lori Anne Peach Cobbler 

Baked Amberjack Fillets

Honey Grilled Pork Loin

Baked Potato Logs 

Honey Kiss Melon Mascarpone Cinnamon Crisp 

Grilled Peaches

Creole Avocado Grilled Cheese

Grilled Chicken and Creole Tomato Pasta

Fresh Fruit Salad with Honey Orange Sauce

Marinated Grilled T-Bone Steaks

Veggies on the Grill

Easy Blackberry Cobbler

Cajun Crab Cakes

Asparagus, Squash & Sweet Pepper Saute` 

Pico de Gallo 

Pork Carnitas 

Sausage and Vidalia Onions

Grilled T-Bone Pork Chops

Blackberry Lemonade

Fresh Mango Salsa

Potatoes Three Ways

Reverse Seared Tri Tip Roast

Strawberry Spinach Salad 

Banana Caramel Cake 

Pineapple Grilled Pork Chop 

 Eggplant Lasagna

Grilled Lemon and Sage Chicken

Brined Grilled Chicken Breast

 Coastal Crab Cakes

Baked Catfish With Herbs


Rouses Signature & Seasonal Recipes

Blue Crab Claw Dip

Alligator Sauce Piquant

Louisiana Sweet Potato Souffle

South Louisiana Dressing

Swamp Piquant

Apricot Brandy Ham Roasting Glaze 

Creole Mango Shrimp

Cajun-Crusted Snapper

Garlic Pineapple Chicken

Garlic Shrimp Stuffed Chicken Breast

Green Egg Hunt 

Hwy 1 White Beans 

Chappapeela Skillet Pork Chop

Hwy 1 Red Beans


Rouse Family Recipes

Mr. Anthony Rouse's Down Home Oyster Dressing

Donald Rouse's Spaghetti with Meatballs and Beef Daube

Tommy Rouse's Jambalaya

Tommy Rouse's Guacamole

Sue Rouse's Peanut Butter Fudge

Sue Rouse's Creole Pralines

Karen Rouse's Crabmeat Dip

Ali Rouse Royster's Sweet Potatoes with Bacon & Blue Cheese

Donny Rouse's Grand Isle Speckled Trout With Brown Butter

Rouse Family Bread Pudding

Cindy Rouse Acosta's Stuffed Artichokes

Nick Acosta's Frog Legs


 Recipes from Louisiana and Mississippi's Best Chefs

Emeril's Andouille Crusted Redfish

Louisiana Soft-Shelled Crab

   Pot Pie

Chicken Schnitzel with Satsuma Butter Sauce

Rosemary-Mustard Pork With Peaches

Creole Mustard Rib-eye

Glazed Meatloaf and Rosemary Potatoes

Chicken Kiev

Roast Pork Shoulder Caribbean-Style

Cajun Chicken topped with Blueberry-Garlic Chutney 

Pepper and Bourbon T-Bone Steak

Grilled Easy Grilled Artichokes with Chipotle Mayo Dipping Sauce

Lobster Stuffed Beef Tenderloin

Broiled Cod with Wasabi

Creole Crab Cakes

Crawfish Alfredo

Oven Creole Shrimp Scampi

Shrimp in a Creamy Tomato Sauce


Seafood Recipes

 Borgne's Alligator Soup

Shrimp with Orange Chili Glaze

Shrimp or Stuffed Crab Mirltions

Cajun Blasted Bayou Catfish

Dijon Crusted Tuna Filets

Shrimp Alfredo

Loupe De Mer En Papillote

Roasted Garlic Louisiana Gulf Shrimp

Boiled Crawfish

Bayou Blackened Sockeye Salmon

Crabmeat Stuffed Pompano with Roasted Baby Leeks

Lump Crabmeat Crusted Triple Tail

Lemon Pepper Seared Tuna Fillets

Shrimp Skewers

Cajun Tilapia

BBQ Shrimp

Asian Grilled Whole American Red Snapper 

 Cucumber Tuna Salad  


Meat Recipes

Uncle Rob's Chili

Turkey Scaloppini

Cajun Crusted Pork Tenderloin

Filet Churrasco with 3 Herb Chimichurri Sauce

Peking Style Duck

Pot Roast Chicken

Jamaican Chicken Thighs

Pulled Pork Sandwiches

Old Fashioned Coca-Cola Ham Glaze

Lemon Pepper Crusted Pork Tenderloin

Asian Chili Seared Pork Medallions

Asian Grilled Flank Steak

 Hwy 1 Jambalaya

Veal Scalloppini with Olives and Mushroom Pasta

 Turduchen Gumbo

Guinness Braised Short Ribs


Produce Recipes

Oven Roasted Hatch Chiles

Hatch Chile Cornbread

Hatch Chile Con Queso

Hatch Chile Stew

Hatch Chile Quesadilla & Guacamole

Shrimp & Avocado Salad with Edamame, Cilantro, Chipotle & Lime

Avocado Mango Salsa

Tropical Paradise Smoothie

Creole Tomato Gazpacho

Roasted Creole Tomato Soup

Sunset Ancient Sweet Roasted Peppers

Italian Seared Fresh Green Beans

Creamy Twice Baked Russet Potatoes

Tuscan Mixed Vegetable Skewers

Balsamic Glazed Grilled Peaches

Grilled Pineapple Salsa

 Southwestern Kale Salad

Cajun-Style Stuffed Mirlitons


Cocktail Recipes

Fireball Tart

Watermelon Daiquiri

Hwy 1 Margarita

Woodford Reserve Mint Julep

Spahr's Bloody Mary

Louisiana Saturday Night 

   Praline Old Fashioned 

Old Buffalo Cocktail

Champagne Mojitos

Newly Minted


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